Chocolate Chip Mug Cookie

Hey Friends!
I was craving something sweet after lunch, so I consulted my Pinterest boards.  I wanted a mug recipe that actually tasted good, and I wanted a different one that my Chocolate Covered Katie Coffee Cake Recipe.  I found one I'd piano that was supposed to be Paleo and a bunch of other buzz words.  But I don't have things like almond meal and coconut oil (Connor may or may not have an allergy to coconut) on hand, so I improvised!  I also didn't really measure...  Oops!  I didn't expect it to turn out terribly well, so I didn't measure or take a picture.  Then, it was delicious and I was kicking myself, lol!  Oh well!  I can approximate for you!  :)

Chocolate Chip Mug Cookie

In a Coffee Cup or Ramekin mix 1.5 tsp olive oil, 1 tbsp sugar (I'll try Stevia next time), 0.5 tsp vanilla extract, and a pinch of salt.

Add 1 egg yolk to the sugar mixture and stir to combine.

Add 3 tbsp all purpose flour and 0.5 tsp baking powder to sugar and egg mixture and stir to combine.  I found that the mixture was just a little dry still, so I added an extra 1 tsp water and the consistency was better.

Fold in chocolate chips.  The more the better, IMHO, but I probably used about 1-2 tbsp.

Microwave mixture for 40-50 seconds.  Do not overcook.  For me, the 40 seconds was perfect!

This recipe was delicious and quick!  Not necessarily healthy (I haven't put it into MyFitnessPal yet to get the actual calorie count), but took care of my sweet tooth!  It made enough that you could share this tasty dessert with someone, but where's the fun in that?  ;)  If you try it, let me know what you think!

*Edit*
Made it again, this time for Michael, and took pictures!  :D  He approves!