COVID-19 Quarantine Day 60 - Healthy Meals

Sis and I are trying to eat healthy, so here's what I enjoyed today!

Avocado toast, probably my favorite breakfast!  On the left is toast wish mashed avocado, sprinkled with shredded parmesan, and topped with a fried egg.  On the right is a slice of bread with mayo spread on it, topped with sliced tomato and sliced avocado.  On top of that is a slice of swiss cheese and then the whole thing is broiled until the cheese is melted and the bread is toasted.  I love this meal and have some variation of it every time I have ripe avocados on hand.  ❤🥑

For lunch I tried a new recipe!  These are cauliflower fritters.  I had a green cauliflower in the fridge that I wanted to use up.  I went to pinterest and found the recipe.  It's got minced garlic, chili powder, green onion, and parmesan cheese in it (among other things to hold it all together).  I air fried them instead of frying them in oil.  They turned out really tasty and are super filling!  I saw cauliflower crust pizza recipes and thought about making that, but I've made it before and it takes a terribly long time, so I skipped it this time.  

For dinner, Michael made fajitas!!  Don't they look delicious!?!?!??!  I accidentally bought 2 lbs of key limes on the click list last week, so I'm trying to find ways to use them.  🤦🏼‍♀️🤣  We also got a couple things used up out of the freezer (chicken and peppers).  I got a bag of avocados on the click list too.  If you've ever used avocados, you know their perfectly ripe timing is about 23 minutes.  So I'm using those bad boys in everything the next couple days!!  Michael made an avocado chicken salad yesterday for me for lunch for Mother's Day.  It was amazing!  If I keep posting pics of my food, you'll see lots of avocado recipes for a couple days.  😉

That's all I got.  😉  I took pictures of my food today and just had to share!  😁