Yesterday's breakfast was so good I decided to make something very similar again today! Fried eggs and toast are a go-to, staple breakfast for me. The avocado toast is a variation that I discovered a while back, but avocado is fickle on when is perfectly ripe, so I don't always get it. This week I got avocado for a couple different recipes, so I'm echoed to use some food my breakfast too! Today's avocado toast is seasoned with salt, pepper, and a bit of Parmesean cheese! Yum!
You won't see a lunch recipe today, we have a slew of leftovers in the fridge we need to get through. ;)
Have a lovely Tuesday!
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