Crockpot Lasagna Soup!

Anyone who knows my hubby very well knows that one of his favorite meals is lasagna.  I, on the other hand, am not as crazy about the stuff.  Even with his dad's recipe I'm just kinda "meh" on it all.  I have tried some different recipes and found one in particular that I really like, Mushroom Kale Lasagna Rolls.  You'd never notice they didn't have meat in them!  I think the Ricotta Cheese makes a world of difference than using cottage cheese.  It just isn't the same.  But I digress...  Tonight I made Crockpot Lasagna Soup!  Yum!  Michael was super stoked!  It took just a bit more work than other crockpot recipes because I had to cook the hamburger first.  Otherwise, it was pretty well dump and leave it.  Towards the end I had to break up lasagna noodles, but that was super easy.  Also, if you wanted, you could definitely use any random pasta you have on hand.  I happened to have half a box of lasagna noodles on hand, so it worked out perfect!  Michael and I give this recipe 4 stars!  It made a TON of food!  We all ate, plus had 6 servings left over!  I probably could have made each serving a little bigger, but overall I think I portioned it out pretty well.  I think the recipe is supposed to serve 8, we managed 9 servings out of it.  I also made some freezer dinner rolls, which didn't finish baking until after we were done eating, but they were a very tasty after dinner snack slathered in butter.  ;)  Try this recipe out soon!  You won't be disappointed!