I didn't take any pictures of last night's dinner because pulled Chicken looks just like pulled pork or bbq beef. But since I mentioned it in my last post I thought I'd write a blog about it. ;) There's not much to the recipe. If you've made Crockpot bbq beef or pulled pork, the chicken is basically exactly the same. They had actual measurements for the spices, but I just sprinkled to my hearts content (ended up using more spices, but that's just more flavor). I used a bottle of BBQ sauce from Aldi's that cost $1.19. I used 2 lbs chicken breasts from Walmart for $1.99/lb (Dillons has the same deal in their fresh meat counter). And instead of buns I used my Multigrain bread from Aldi's which is $1.89. So to feed my entire family 2 meals (it made 8 servings) it cost me $7. $0.88/serving! Score! Now if that doesn't illustrate why we're not eating out in the month of February, I don't know what will!! Speaking of February's health and financial goal, for the most part it's been pretty easy, but Sunday when we were at the mall shopping with the kids it was hard telling them no to mall food and pretzels. Fortunately we were there at lunch time, so we loaded them up on samples to tide them over. ;) And didn't spend a dime (on food). Ok, back to the point of this blog... Food was delicious! Here's the recipe:
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