Friday, June 24, 2016

Spinach and Caramelized Onion Frittata with Sweet Potato Crust

Oh my goodness, Friends, do I have a delicious recipe for you!  First, let me apologize for being a little absent the passed couple days.  I'm still getting back into the swing of posting every day (sometimes several times a day).  I'll try to do some catching up this evening.  :)

OK, onto the good stuff!  We had a delicious dinner tonight!  A Spinach and Caramelized Onion Frittata with Sweet Potato Crust!  It was amazing!  There was a hint of sweetness in both the crust and in the caramelized onion.  Overall it was savory and scrumptious and I can't wait to have it again!  It might become a weekly staple!  It was that good!  And it was made entirely out of stuff we usually have on hand!  #winning  So click the link and try it yourself!

Michael and I give this recipe 4 stars!  Avery didn't feel like eating dinner tonight, but Connor ate as much as Michael and I did!  So it's a wonder in his book as week!

One final thought, it you haven't discovered frittatas yet, let me go ahead and suggest you try them!  If your family essays a lot of eggs (like mine does) and you're wondering how to sneak a few more veggies into their lives, frittatas are the perfect solution!  When I have veggies that need used up in a hurry, I make a Frittata!  Healthy and Easy!  What more do you need in a recipe?!  This one had a crust on it, but usually I don't have a crust, just lots of eggs and veggies, cheese and spices!  You can even add meat if you feel so inclined!  They are very customizable!  Try one this week!

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