Ladies and Gentlemen, do I have a breakfast for you! Another gem from Chocolate Covered Katie, the Breakfast Pizzert! This meal was like eating dessert for breakfast. And since my hubby loves fruit pizza, this was a perfect single serving way to get that fix without a ton of calories.
I know we talked last week about how baked goods were better with oil than with applesauce. So when I was presented with the choice again today I was really conflicted on which to choose. Ultimately, I went with the applesauce and, to my surprise, it turned out great! Win! :D I was also given options of Stevia, sugar, or powdered sugar. I am happy to report that with the exception of 1 tbsp powdered sugar, all the sugar I used in this recipe was low calorie Stevia! Winning again! Yesterday on our smoothie bowls the serving size was 1-2 servings. As usual, I opted for more food, which ended up being a lot, possibly too much. Today I was faced with the same situation, but today I made a better choice and split the recipe between Michael and me. It was more than enough! And since I split it and baked it in two containers, we eat got to customize our toppings (which ended up being virtually the same anyway).
It only took me one bite to decide that this was a 2 star recipe in my book. Michael didn't take much longer. ;) He asked, "Jen, why are we having cake for breakfast?" Because seriously, Friends, it's just like cake or a cookie! Delicious! Michael gave it 2 stars as well. That gives us a total of 4 stars! And, in my opinion, the best recipe of the four we've tried so far in the last couple of days!
Just to be clear, I did use Katie's Cream Cheese Frosting recipe as well. I was leary, as I have not had good luck with tofu in the past. However, this was wonderful! I made it exactly the way the recipe suggested, with the exception of the additional milk at the end. I thought the frosting was thinking enough and didn't need milk.
There won't be a lunch post today, because we're having more of the Chicken Caesar Salad Wraps for lunch. However, stay tuned after dinner time when I'll be posting about tonight's dinner, Margherita Panini! Looks tasty!
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