Shrimp and Grits

I don't normally cook 3 meals from scratch in one day.  I haven't done that in almost 2 years.  However, with Michael home and it being kind of a lazy day in with the family, I managed to get it done today.  This recipe came out of my most recent Food Network magazine, so you'll have to look at the picture for the recipe because I don't have the link.  Michael hasn't found a grits recipe he likes yet... UNTIL TODAY!!  That's right!  This recipe won him over!  I'm thinking the delicious Pepperjack Cheese was the key!  Michael and I were talking the other day about whether we'd rather have more small shrimp or fewer large shrimp in a recipe.  He likes fewer large shrimp, I like more small shrimp.  I went with the smaller shrimp for this recipe (small, 60-80/lb) because I was the one doing the cooking and also because they were the cheapest (<$5/12 oz).  This recipe was amazing and incredibly filling!  My favorite kind!  Can't wait to have it again!